The Yoruba for garlic is galiki. Garlic supplements are known to boost the function of the immune system. 11), and, according to Pliny the Elder (Natural History xix. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. [14] Shame on you! He actually used to prescribe garlic to treat a variety of medical conditions. [48] It imparts a garlic flavor and aroma in food, minus the spiciness. The fact that it can fight infectious disease is also an important factor, because these are common causes of death, especially in the elderly or people with dysfunctional immune systems. [2] Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine. See more ideas about food and drink, food, ethnic recipes. Yoruba – Osan wewe. Yoruba herbs and foods for weight loss. In the typical serving size of 1–3 cloves (3–9 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table). [54] Acidification with a mild solution of vinegar minimizes bacterial growth. To try to catch fish, whether successfully or not. Among the members of the onion family, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. Garlic is easy to grow and can be grown year-round in mild climates. A further metabolite allyl methyl sulfide is responsible for garlic breath. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. [7][76], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. Pu-erh Tea: Benefits, Dosage, Side Effects, and More. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. The average length of cold symptoms was also reduced by 70%, from 5 days in the placebo group to just 1.5 days in the garlic group. One large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared to a placebo (6). They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. The goal is to have the bulbs produce only roots and no shoots above the ground. [54] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. People with heart disease who took garlic oil for 6 weeks had a 12% reduction in peak heart rate and better exercise capacity (23). This is the translation of the word "garlic" to over 100 other languages. Washing the skin with soap is only a partial and imperfect solution to the smell. Lemons: ọsan wẹw ... Garlic: Àjo ́: … There are about 10–20 cloves in a single bulb, give or take. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. In Nigeria, many people, especially in the South-West region, believe and rely on local herbs for medication. Rodent studies have shown that garlic helps with exercise performance, but very few human studies have been done. [7][65][66], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. [7] Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. Yoruba names for herbs, fertility herbs, Plants & Spices. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. jw2019 yo Ewé gbágùúdá, epo pupa , alubọsa, ọpọ aàyú, ọpọlọpọ òroro ẹ̀pà, ati … [89] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. Blending garlic, almond, oil, and soaked bread produces ajoblanco. Hausa – Lemu. Basil is called efinrin or efinrin ajale. Knowing these plants can be helpful when shopping in a grocery store or even restaurant. A torpedo. [31][32] These rings can be linked together into polypyrrole molecules. African spinach (green) is Efo Tete not just Efo.Efo is the general yoruba name for all leaft veg. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. However, keep in mind that there are some downsides to garlic, such as bad breath. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases. The garlic plant's bulb is the most commonly used part of the plant. It prevents cholesterol formation and decreases the risk of clots. “Let food be thy medicine, and medicine be thy food.”. [84][85], In the foundation myth of the ancient Korean kingdom of Gojoseon, eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for 100 days let a bear be transformed into a woman.[86]. In Islam, it is recommended not to eat raw garlic prior to going to the mosque. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[14]. The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Like chlorophyll, the pyrrole pigments are safe to eat. All the names of herbs and plants in yoruba language. [49] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. [63] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. World Health Organization estimates that about 80 per cent of the population in developing countries still depends on traditional medicine for their Primary Healthcare (PHC) needs; however, this percentage may vary from country to country. One clove (3 grams) of raw garlic contains (5): This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. BASIL OCINUM. Yoruba name for almond. When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. [6] This is caused by allyl methyl sulfide (AMS). [47] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. [73], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. At high doses, the sulfur compounds in garlic have been shown to protect against organ damage from heavy metal toxicity. Yoruba name for beetroot. [13] The use of garlic in China and Egypt also dates back thousands of years. To try to find something other than fish in (a body of water). Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canapé. Garlic, oil, and a chunky base produce skordalia. Santeria is practiced throughout Latin America and in the United States, but Cuba is its birthplace. Ginger (ata'le, ata ile) Tumeric (is known as ata'le pupa) It also reduced many clinical signs of toxicity, including headaches and blood pressure (25). [64] Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic. [29] The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. Tuong ot toi Viet Nam (Vietnam chili garlic sauce) is a highly popular condiment and dip across North America and Asia. Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red;[24] or leek rust. [67] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. Oct 13, 2017 - What are Yorùbá foods and drink like? [27] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. [3] It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. In one study, 600–1,500 mg of aged garlic extract was just as effective as the drug Atenolol at reducing blood pressure over a 24-week period (12). They are a traditional spice but are more commonly used in traditional medicine such as agbo or aseje, this is more common in Yoruba speaking areas. I don't know what parsley called. Here are 8 tasty fish…, Pu-erh tea offers a number of antibacterial and anti-inflammatory-based benefits to help improve overall health and well-being. It is particularly prized for stuffing poultry and game, and in soups and stews. [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil. However, one review concluded that the evidence is insufficient and more research is needed (8). In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense( known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. Pumpkin in yoruba is ponkin, beans are ewa and tomatoes are tomati”? It complements most savory dishes, particularly soups and sauces. This article examines the evidence for and against eating soy. Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. If you have a bleeding disorder or are taking blood-thinning medications, talk to your doctor before increasing your garlic intake. [57] As sporulation and germination are delayed at low temperature, and at -4 deg. Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage (19). And the following: “Carrots are karots, corn is oka/agbado, cucumbers are kokunba. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. Garlic (Allium sativum) is a species in the onion genus, Allium. Yoruba – Ejirin. Herbal concoctions are largely used in Africa, Asia, and Latin America.
2020 what is garlic in yoruba