This looks wonderful. Layer with beef mixture and remaining potato mixture. Etymology. Add the ground beef and cook until beef is no longer pink about 10 minutes. What are appropriate side dishes? The original shepherds pie was made with lamb. I also used a full 8oz can of tomato sauce, seemed too dry with just a half cup. Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Hi there Ali. 4. The name makes sense if you think about it. Shepherd’s pie may have originated in England, but it was adopted by Irish people many years ago. ~ Wikipedia https://www.greatbritishchefs.com/recipes/shepherds-pie-recipe For OUR RECIPE you will need … 1 sachet Schwartz Shepherd’s Pie Recipe Mix 450g (1lb) lean lamb mince 1 onion, diced 2 carrots, peeled and diced 200ml (7fl oz) cold water 100g (4oz) peas 675g (1½lb) mashed potato. Another option I may try when back in the U.S. Is with Bison. https://www.thewholesomedish.com/the-best-classic-shepherds-pie I’ll be trying that next week. https://www.campbells.com/kitchen/recipe-collections/shepherds-pie-recipes The people from England loved it - and kept eating more and more of it. Make sure you make little peaks so they get a nice brown color in the oven. So glad you liked my Shepherd’s Pie recipe and that you won the argument to make it for St. Patrick’s Day. Mash the cooked potatoes with an egg, then place a … SHEPHERDS PIE (POOR MANS PIE) Boil potatoes, mash and season to taste with milk and butter. The lamb mixture is then topped with a crust of creamy mashed potatoes. I have been known to add a small rutabaga to the mash which takes it to a new flavor level, if you would like to try. Drain the potatoes a colander, and add back to the pan. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. Spread the potato mixture (or pipe with a piping bag for a decorative look) over the beef mixture. This lightened up shepherd’s pie recipe makes a wonderful, hearty fall dinner that you can even freeze and serve later! Add the Worcestershire sauce and beef stock. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. I didn’t add any salt because the meat was already flavored enough from the marinade. Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. It was very good with parsley and Mexicorn! I used Poet oatmeal stout instead and added half a cup more than called for. Shepherds Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. Delicious and rich with the tomato paste and Guinness (my wife doesn’t like onions and parsnips in her pie. Mash until smooth and add the butter, milk, salt and pepper to taste. Add butter and oil to a large skillet on medium heat. Thanks for stopping. I haven’t frozen one, but they do freeze well and I think freezing before baking is a great idea. Alternatively, you can add cheese to the top of your shepherd’s pie. What a fun twist on a traditional recipe. I made it like the recipe card says: Instead of olives my recipe card calls for an 11 ounce can of Mexicorn and instead of cilantro it calls for 1-2 tbsp fresh parsley. Pre-heat oven to 200°C, 400°F, Gas Mark 6. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! March 18, 2012 at 1:38 pm. Also saw a video recipe for Chicken Tiki Masala while on this site that looks too good to pass up. Brush the pie with melted butter. Parsnips are a delicious secret flavor weapon, I also use them in my chicken stock. Real shepherd’s is made with ground lamb and not beef. Yuk I can't imagine this recipe with cilantro. I hope you make the chicken tikka masala, it’s also one of my most popular . I am going to try making it with a plant based ‘meat’ for my veggie friends…. Cooking shepherd’s pie… I put the parsnip/turnip in the mash which makes it amazing! I hope this info helps. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Drain and mash. The Shepherd’s Pie is called Hackfleischauflauf mit Kartoffelhaube in Germany. Simmer, uncovered, for 10 minutes or until heated through. Give this … I really love shepherd’s pie, and cottage pie as well but lamb wins over beef for me!