Let cool on a wire rack. Roll out the package puff pastry dough on lightly floured board, on its underside, into a 13 x 12-inch (32 x 30 cm) rectangle, rolling over the seam to hold the 2 squares together. Please do not rely solely on the information provided on this website. https://www.iceland.co.uk/p/iceland-luxury-fillet-of-beef-wellington-850g/64761.html, Croissants, Pain au Chocolat & Belgian Buns, Iceland Luxury Fillet of Beef Wellington 850g. Serve with the sauce and, if desired, sautéed spinach and mashed potatoes. - 45 min. Cook time: Brush all over with egg wash. Bake for 10 minutes. Not a member yet? https://www.ricardocuisine.com/en/recipes/8607-beef-wellington That being said, it doesn’t detract from the flavour and taste. Line a baking sheet with parchment paper. Place on a baking tray near the middle of the oven for 1 hour 35 minutes. Beef Fillet (40%), Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk)), Portobello Mushrooms (8%), Mushrooms, White Breadcrumbs (Wheat Flour … ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. Well done Iceland! This recipe serves two people and takes less than an hour from start to finish. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. The beef just melted in your mouth, the duxelle was divine. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. The mushrooms and scallions were a good accompaniment. Fan 210°C Season the beef with the thyme, sea salt and pepper and rest for 30 minutes. Iceland Scottish Beef Mince 500g (10 customer reviews) This beef wellington is amazing. Place the roast over the pâté slices. Due to the large number of questions we receive, we are unable to answer each one. £6.61 per 1 kg Add to Basket. Let rest until a thermometer inserted in the centre reads 118°F (48°C), about 10 minutes. Tightly roll the Wellington in three layers of plastic wrap. Clean out the skillet. Frozen has come a long way in recent years so I’ve have decided to go easy on myself and use frozen this Christmas and spend my time with my family and a glass of fizz this year instead of in the kitchen all day! - 1 hr. Deglaze with the wine and let reduce until almost dry. Brush the puff pastry with the egg wash. Beef Wellington is a grand entrée that is indeed worthy of a duke. 10 min. For rare cooked fillet reduce the cooking time to 30-35 minutes. On a work surface, generously season the roast with salt and pepper. https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington Stir in the breadcrumbs. Wash the pastry brush. Iceland 4 Ultimate 100% British Beef Luxury Aberdeen Angus Quarter Pounders 454g (114 customer reviews) £3.00. Your comment must comply with our netiquette. Not a problem for us but worth noting if you are cooking for a group of people. With the rack in the middle position, preheat the oven to 425°F (220°C). Iceland Is Selling Carolina Reaper Pigs In Blankets This Christmas. I have tried this both near the rarer end of cooking time and towards the well done. Beef fillet topped with a mushroom duxelle made with portobello and dried porcini mushrooms, encased in all butter puff pastry with a sprinkle of black pepper. Fan 210°C Place the pâté slices down the middle of the rectangle of duxelles. Cannot see anyone else being able to do a better Wellington than this, especially at this price. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Using a pastry brush, cover the roast in the mustard. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. For well-done increase the cooking time to 40-45 minutes. Results, it’s excellent quality and value. Reduce the oven temperature to 400°F (200°C) and bake for another 25 minutes or until a thermometer inserted in the centre of the meat reads 104°F (40°C). Be sure to read through the entire post so that you don’t… Beef Fillet (41%), Butter … Absolutely delicious--nicely surprised,I have to say,for the price.Lovely pastry and filling and the beef was divine.We've paid a fortune in restaurants for this dish and it's not ben as good.We prefer rare,so,I defrosted it,heated the fan oven up,then put it in for 30 minutes,just turning the oven tray round half way thru'.It was perfect!!! ... "Just pick between traditional Norfolk Christmas turkey, beef wellington or maybe try slow cooked shoulder of Venison." Add the wine and let reduce until dry. In the same skillet over high heat, cook the mushroom mixture and thyme in the butter for 5 minutes or until any mushroom liquid has evaporated. 30 min. Please turn it on so that you can experience the full capabilities of this site. Milk, Butter & Eggs. 1 hr. For well-done increase the cooking time to 1 hour 40 minutes. Beef Bacon & Gammon Sausages Pork Luxury Meat Lamb Milk, Butter & Eggs Close. Beef Wellington - Aldi Specially Selected - 370g. Sign in to see your favourites, complete your order or manage your account. Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry. Fold the bottom edge of the dough over the roast. Submitted by Iceland Customer on 27/11/2019. We've simplified the … Gas 8. Submitted by Iceland Customer on 30/11/2019, Beautiful and tender. Beef All our Extra Special meat is 100% British. Pastry was light and non-greasy. For a rare cooked fillet reduce the cooking time to 1 hour 10 minutes. The layer of pâté should now be on top of the roast and the seam of the dough should be underneath it. Taste - meat was ok , pastry was dry. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Iceland Takeaway No.28 Crispy Duck with Pancakes 450g (58 customer reviews) £4.50. Submitted by Iceland Customer on 13/12/2019, Really tasty and love the crisp topping. £10.00 per 1 kg Add to Basket. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15. Beef Fillet (41%), Butter Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Portobello Mushrooms (11%), Mushrooms, White Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Shallots, Unsalted Butter (Milk), Beef Stock (Beef Stock, Corn Starch, Sugar, Salt, Tomato Purée, Concentrated Onion), Dried Porcini Mushrooms, Pasteurised Liquid Whole Egg, Muscovado Sugar, Garlic, Black Pepper, Salt, Thyme. Steaks with Sage & Peppercorn butter ( 4 customer reviews ) £4.50 the rack in the centre reads (! View all... Wellington Back to Stores List Wellington Address: 38/40 New Street Wellington Shropshire 1NE! Using a pastry brush, cover the roast is completely covered in puff to... Of the dough should be underneath it all sides fields marked with an asterisk *! Blend until the mixture resembles the texture of coarse breadcrumbs customer on 30/11/2019 Beautiful. 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