Truly a wonderful combo,never tried this.. deliciously healthy sides.will try with rotis for dinner. It can also be made with other raw bananas varieties too. Add them while stir-frying (step 2). Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. Authentic Kerala Dishes with my personal Touch 😍 https://www.youtube.com/playlist?list=PLyWmXZn9uTEP4EuecDgtIqGma-46RQ-Wk Vishu … Slice the ends of the banana and lightly peel the skin with a peeler. First say hi to new steel kadai 🙂 In a kadai or pan heat coconut oil – add crushed garlic,curry leaves and … email. Step 5. Measuring Tools Used : 240 ml cup, 15 ml tablespoon and 5 ml teaspoon. Who can resist mezhukkupuratti when it looks this delicious? Long beans (cowpea string beans) are called achinaga payar in Malayalam. pinch turmeric powder (optional) ½ cup shallots, peeled. The tender Achinga Payar is known by several names like yard beans, String Beans or long Beans etc., and when combined with raw … Leave a Reply Cancel reply. What makes this Achinga Payar Mezhukkupuratti special is the addition of Coconut strips that gives the dish a nutty flavor. Click on "Watch later" to put videos here, 1. Switch off the flame. 3. Read more here about Guttans and Recipes,  Thank You! Amarapayar or Amarakka Mezhukkupuratti is a vegetarian side dish usually served along with rice. Things you would need: Chuvanna Payar/Red whole gram : 1 Cup Raw Banana: 2 small Onion: 1 small Chilli powder: 1/4 TSP turmeric powder: 1/4 SP Red Chilli flakes: 1/2 TSP Salt Oil Asafoetida: to sprinkle Curry leaves Pressure cook the gram with salt , sprinkle of asafoetida. i want them !!! Reduce flame to lowest and cook till achinga and kaya is … Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces Bitter Gourd -1 cut in to 1.5 inch pieces Red chilly -3,4 Turmeric powder – 1/4 tsp Salt – To taste Curry leaves - Coconut oil – As required Method 1. Coconut oil – As required. Pavakka /Kaypakka Mezhukkupuratti /Bitter Gourd Stir Fry . Place the kaya and achinga payar pieces and green chillies in a deep pan. Elaneer /Karikku Mezhukkupuratti /Tender Coconut Stir Fry Kaya-Achinga Payar Mezhukkupuratti /Raw Banana and Long Beans Stir Fry Kaya Mezhukkupuratti /Stir Fried Raw Plantains . Have you tried this Kaya Achinga Payar Mezhukkupuratti (Raw Banana & Long Beans Stir Fry) Recipe? 2. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. Post published: December 6, 2018; Banana which has a lot of health benefits can be used either as ripe or unripe. If it's kaya, remove skin & cut into cubes. Kaya- Payar Mezhukkuparatti/ Plantain w/ Long Beans I am still on my veggie kick so here is another easy to make vegetable which is a lighter form of the traditional mezhukkuparatti or stirfry. When the pieces turn soft, uncover and keep on fire till the water evaporates completely. Stir fries are great accompaniments for rice. KAYA MEZHUKKUPURATTI. I usually just chop banana into thin discs and fry them up with some salt, pepper and chilli powder. Mezhukkupuratti is quick and easy vegetable stir fry. koorkka/kaya & payar mezhukkupuratti. Peel the plantain skin and cut banana into small 1” long pieces and keep in salt water. Amara Payar is a member of legume family, commonly known as … Serve it with rice alongwith some simple Chicken curry, Beef fry or Chicken Liver curry or just some Rasam and crispy Pavakka fry. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun.