How To Make Potato Zucchini Gratin. To assemble the gratin, make a layer of potatoes, cover with zucchini and season. Boil the potato slices in salted water until almost cooked, drain them and set aside. - Wash the skin, cut the ends of the courgettes. EatSmarter has over 80,000 healthy & delicious recipes online. I took inspiration from this recipe for potato & courgette casserole. Ingredients. Preheat oven to 250°F. Thinly slice the courgette and potato using a mandoline. Ingredients. If using organic veg no need to peel them. Lightly grease a 9-by-9-inch baking dish or similarly sized gratin dish with ghee, and place the gratin dish on a baking sheet. Cook the remaining courgette slices in the same way. Spray a baking dish with vegetable oil. You'll end up using up all of the cooked potato mixture in the baking dish. Method. 2. Matthew Wendel, the former personal chef to President George W. Bush, says he frequently served this creamy gratin made with Yukon Gold and sweet potatoes at Camp David. 1 egg. Season lightly with salt and pepper, and pour over a little cream. For this recipe I used 5 smaller potatoes and about 1 ½ zucchini. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. This is a creamy version for a gratin and a twist on our Mom’s recipe for her roasted potatoes and zucchini side dish. This recipe is inspired by one from the Honey & Co. cookbook. Potato gratin For 4 servings Large ovenproof dish Ingredients 1kg predominantly waxy potatoes Salt Pepper, freshly ground Nutmeg, freshly grated 100g grated swiss cheese 200ml cream 30g butter 1 clove garlic Butter for greasing Method 1. The potatoes and zucchini: Preheat oven to 400 degrees F (200 degrees C). I would call my dish more of a gratin than a casserole though. Cut them into slices and pre-steam them for 3 to 4 minutes. Drizzle the soy sauce and sprinkle the cayenne pepper over the potatoes. Scrape the skin of the Époisses and cut the cheese into slices. https://www.greatbritishchefs.com/recipes/courgette-and-tomato-gratin-recipe Zucchini should be sliced … The Courgette and Potato Gratin recipe out of our category flowering vegetables! Cheesy pasta bakes, creamy bean stews, even chocolate cookie bakes… and now, this hearty potato and lentil gratin. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Potato and zucchini au gratin - Peel, wash and cut the potatoes into thin slices. Preheat the oven to 220˚C, gas mark 7. I really like the effect that this has. Anyway, here’s what I did: Ingredients Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Drain them. Toss with cumin, nigella, red-pepper flakes, cinnamon and 1 teaspoon salt. Place a layer of potato slices on the bottom and scatter butter dots on top. 4. Nutrition: per serving Calories 512kcals Fat 32.9g (17.6g saturated) Protein 28.3g Carbohydrates 27g … Instructions. ‘Courgette, tomato and Brie gratin’ recipe from my first book A Girl Called Jack. Add the garlic and cook for a minute until pale golden. Layer the potatoes and courgette in the dish so that they over lap like roof tiles. Potato courgette and cheddar gratin bernadette.montague@live.co.uk. The current Pumpkin, Zucchini and Potato Gratin is one of them. 5. Halve the onion lengthways and slice … … Whisk the egg with the cream and milk, season with pepper and salt, pour into the dish to cover the potatoes and courgettes. Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. Potato gratin recipes Gratin dauphinoise potatoes. https://www.theguardian.com/.../jack-monroe-potato-courgette-curry-recipe Slimming Eats Recipe. 1. www.balancedgrub.com/recipe-items/low-fodmap-courgette-potato-gratin Pour cream on top and sprinkle with the grated cheese. Preheat the oven to 200⁰C, gas mark 6. https://www.redonline.co.uk/.../courgette-and-aubergine-vegetarian-gratin Fry till just golden on both sides, set aside. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. Remove foil; … Rustic Courgette and Potato Cakes. Add the butter, and cook 15 minutes, stirring and scraping with a wood… This baked zucchini potato gratin is creamy and cheesy with a sauce tastes like garlic Alfredo. Cut them into slices and pre-steam them for 3 to 4 minutes. - Scrape the skin off the throat. Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. Strip the herb leaves from their … I have made courgette fritters lots of times but I'd never thought to include potato. It was simply two sliced courgettes, one medium sized sliced potato, cover with stock, season with salt and pepper, simmer for about 20 minutes, then add some cubed smoked feta (I used the one made by Yamas ) and blend. Boil the potato slices in salted water until almost cooked, drain them and set aside. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. Cut the potatoes into thin slices and spread them evenly on top of the garlic and onions. Grease a low sided oven dish with the extra butter. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Potato gratin is usually served as a side dish, but the extra protein in this lentil gratin makes … In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Sprinkle with some salt and pepper. Add salt and pepper to taste. 2 large russet potatoes, cooked and mashed (plain) 2 courgettes (zucchini), grated. Scalloped Potatoes If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Peel the garlic cloves and halve them. These potato and courgette fritters make a lovely vegetarian summer light lunch. https://www.olivemagazine.com/.../courgette-tomato-and-gruyere-gratin Creamy Potato and Zucchini Au Gratin ~ is made with sliced potatoes, sliced zucchini, cheese, herbs, and cream, then baked to create an Italian Style Au Gratin! Preparation. - Butter a gratin dish, season the … Courgette, Tomato & Potato Gratin (serves 2 as a main dish or 4 as a side) 10 tomatoes, sliced thickly 8 medium potatoes. It's such an easy summer soup recipe and the potato helps to not only make it filing but also make it lovely and creamy. Layer some of the zucchini on the bottom and then layer of the cooked potato garlic and onion mixture and then a layer of zucchini again ending on a potato mixture layer. Step 2 In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil Cut off the ends from each and cut into slices similar to the potato. Top with remaining onion-garlic mixture. 10 g unsalted butter 409 g courgette 500 g floury potato 200 ml dbl cream 200 ml milk 2 garlic cloves crushed 1/2 Teaspoon salt 125 g cheddar Steps. Simple ingredients with so much flavor! Preheat the oven to 180°C.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Simple to prepare and cook. Alternating rows, place one layer of zucchini and potatoes on the bottom of a 9×13 pan. Put another layer of zucchini and potatoes, salt and pepper, and cheese on top. Grease a low sided oven dish with the extra butter. Place in preheated oven and bake for … This is a good side dish to serve with many meats and fish. 2. - Preheat the oven to 180 ° C (th.6). 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic.Cook over a medium heat (stirring), for 5 mins until thickened. Bring to a boil over high; reduce heat to medium-low, and simmer until almost tender, about 10 minutes.

Preheat the oven to 350 degrees. 6. 1. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top.Put a weight or tin on top to help push out the liquid. Rinse the zucchini under cold water. The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don’t wish to spend the whole day in the kitchen. Thinly slice the courgette and potato using a mandoline. 3/4 courgettes per person, sliced 1 cm thick https://www.prima.co.uk/.../news/a30177/courgette-red-onion-gratin-recipe Top with a few slices of mozzarella, followed … I’m on a comfort food roll this autumn! Heat a large saute pan or Dutch oven over high heat for 2 minutes. A great way to use up a glut of courgettes in the summer. As much as I love the recipes above, particularly the courgette curry, this potato and courgette soup is my new favourite. The real reason why I prepared this pumpkin, zucchini and potato gratin was to clean some leftovers from my fridge. Beware, the below recipe is rough in quantities. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Place a layer of potato slices on the bottom and scatter butter dots on top. Cook the remaining courgette slices in the same way. This dish is a great option for entertaining because it can me made ahead. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Preheat the oven to 190C/375F/Gas 5. Toss the courgette slices in the pesto until lightly coated; Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Remove potatoes with a slotted spoon; place in an 11- x 7-inch baking dish coated with cooking spray. set aside. Repeat the layers, alternating the vegetables, with bits of butter. - Scrape the skin off the throat. With that out of the way, let me introduce one of the most delicious ways of making a Potato and Zucchini gratin. Thinly slice 2 large zucchini into 1/4” thick rings. Two things that did, as ever, grow well were my potato and courgette plants giving me plenty of opportunity to make this lovely dish. Mix the garlic with the oil and some seasoning. 2. 41.2 g Preheat oven to 200°C/400°F/Gas Mark 6. Bake in the preheated oven till golden brown, about 20 to 30 minutes. Cover with aluminium foil and seal tightly. Combine potato slices and 1/4 cup olive oil in medium bowl; sprinkle with salt and pepper and toss to coat. 20 minutes. - Preheat the oven to 180 ° C (th.6). A great way to use up a glut of courgettes … Preheat the oven to 180 C / Gas 4. Cut the cheese into slices. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt. Line rimmed baking sheet with parchment paper. Lllarrrrrrrrrr. If you’d rather call this a potato and zucchini bake or casserole, that’s totally cool! https://recipes.sainsburys.co.uk/.../fish-courgette-and-potato-bake Top the first layer with 1/4 cup of the cheese. Try them out! Dauphinoise potatoes are an absolute classic. Spray a baking dish with vegetable oil. Green – syn free per serving. Method. If you have issues with coconut, you can use a cashew cream instead. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it. Lightly spray potatoes with oil. Toss together to coat and arrange on 2 oiled baking sheets large enough to take all the vegetables. ;) Ingredients: 2-3 potatoes - (any type, enough to cover a shallow oven dish bottom cut thickly) 2- https://realfood.tesco.com/recipes/courgette-tomato-and-parmesan-gratin.html Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. especially good if you grow your own tomatoes and courgettes and have a glut to use Dot with butter cubes and grate some freshly grated nutmeg on top. This is a simple recipe, but what really makes it shine is the technique behind it! I made a courgette and smoked feta cheese soup last week, but didn’t blog it. Something went wrong. Add the oregano and tomatoes and simmer slowly for 15 minutes. Cook 6 minutes, stirring often, and then turn the heat down to medium. Place potatoes in a Dutch oven; cover with cool water. Preheat the oven to 220ºC, gas mark 7. Mix together the breadcrumbs, cheese, garlic and cayenne … Place the eggplant and potatoes in a large bowl and drizzle with the ghee. Layer the potatoes and courgette in the dish so that they over lap like roof tiles. 13 %. Fry the onion and garlic in 1tbsp of the olive oil in a frying pan on a low heat for 15mins until golden and caramelised. Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. The email addresses you've entered will not be stored and will only be used to send this email. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Add the last layer of zucchini and potatoes, salt … Place a sheet of non-stick baking paper the same size as the dish on top of the potatoes. Drain them. It's rich and tasty with all of the Greek cheeses: feta, ricotta, and kefalotiri. Ben Tish serves his roast pork recipe with sweet peaches, garlic roast Heat a tablespoon of olive oil in a large pan on a medium heat. Total Carbohydrate Potato and zucchini au gratin - Peel, wash and cut the potatoes into thin slices. What ingredients do you need for this recipe. Place in hot oven 200c till brown aprox. Boureki is a zucchini and potato gratin from the city of Chania in Crete. Whisk the … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Lay remaining potato slices on top, pour in boiling water, then add pepper. As requested, a tasty supper dish on it's own but OH would add sausages !! Adapted from Nigella Bites , one of my favourite cookbooks ever, it's a touch more involved than bunging everything into the oven but it's also 100% foolproof and swoon worthy that you'll never made potato gratin any other way again. Season to taste. Highlights of this vegan potato gratin Butter a casserole dish and season. Put the olive oil and butter in a medium… Extra Easy – syn free per serving. Pour over the hot vegetable stock and cover with tin foil. Click here for my books! In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. A gratin is a French casserole with a browned cheesy or bread crump topping, typically served up in a shallow dish. When I hear the word casserole, I automatically envision sausages or chunks of pork, with meaty gravy’s and such. Swirl in 3 tablespoons olive oil, and then add the onions, 1 teaspoon thyme, 1 teaspoon salt and some pepper. Cut the cheese into slices. Oops! 2. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. Why not take them along to a picnic or put them in a lunchbox? Fry till just golden on both sides, set aside. Arrange tomato halves, cut side up, on prepared sheet. (I made 3 layers of potato slices but this will depend on the size of your baking dish). Cover with a layer of zucchini. Photography by Susan Bell. The other crucial component for a gratin is the cream. set aside. - Wash the skin, cut the ends of the courgettes. Add a layer of sweet Please try again. All text copyright Jack Monroe. This vegetable gratin is super easy and is the easy side dish for any meat or fish, or as a vegetarian main course. I had a piece of raw pumpkin, one lonely zucchini … Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. Potato-Fennel Gratin (updated) from Barefoot Contessa. This site is free to those who need it, and always will be, but it does of course incur costs to run and keep it running. Privacy policy. Preheat your oven to 180C. 3. Heat two tablespoons of the olive oil in a wide, lidded pan and add the chopped chard ribs. Peel the potatoes and slice them thinly. Rub the dish with the garlic and then grease it. serves 3. We also use this as a supper dish when the nights get cool, and we need a little comfort food. Grate the cheese and sprinkle over the dish. A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.